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Drive thru Grab 'n' Go Meals will continue to be provided during Distance Learning!

 

Breakfast and Lunch will be available to all SSUSD students at 5 school locations; Faller Elementary, Inyokern Elementary, Pierce Elementary, Richmond Elementary, and James Monroe Middle School. 

Please note: Students do not have to attend the school of which they choose to pick up a meal.

 

Please be sure to fill out the Free/Reduced Meal Application to see if you qualify for free or reduced meals, as these meals will be based on your eligibility status.  The previous USDA Waiver that allowed us to serve all meals at no charge ended on July 23, 2020.

 

Meal Prices

Breakfast-Reduced $.30/Paid $2.00

Lunch-Reduced $.40/Paid $3.00

Please note: Students enrolled at CEP locations (Faller, Gateway, Inyokern, Pierce, James Monroe and Mesquite) will continue to receive meals at no charge.

 

Parents/Students please bring your SSUSD student ID cards (any year will do) or be ready to give your student names to properly take account of student meals. 

 

Meal Service will begin on Monday August 17, 2020. 

Meals will be provided Monday thru Friday (except holidays) from 11:00am - 1:00pm

 

 

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Good nutrition and learning go hand in hand.

Sierra Sands Unified School District is a sponsor of the National School Lunch Program and the School Breakfast Program. Our department’s goal is to provide nutritious meals, thereby increasing children’s ability to learn. To accomplish this goal the Sierra Sands Child Nutrition Department develops and promotes high quality meals, designed to provide our students with a significant portion of their daily nutritional needs. Menus are planned to ensure children receive the necessary balance of calories, fiber, and nutrients that will enable them to learn and grow. 

The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

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